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Vacancy Details
Reference Number
1000278669
Working week
Wednesday - Sunday, rostered shifts to be confirmed. 30 minute lunch break.
Expected duration
1 Year
Level
2
Related Course
-
Salary
£13,416 a year
Course Route
Catering and hospitality
Job Description
- Maintaining excellent hygiene practices
- Presenting and plating attractive dishes for our customers
- Ensuring health & safety and food protocols are followed
- Preparation of food
Vacancy Information
- Communication skills
- Attention to detail
- Presentation skills
- Team working
- Creative
- Initiative
- Patience
- GCSE or equivalent English 9-4 (Essential)
- GCSE or equivalent Maths 9-4 (Essential)
- You will obtain a Production Chef Level 2 qualification upon completion
- Blended on/off the job training and location to be confirmed
- Full time work with the employer or a higher level cookery qualification
Employer Information
Address Details:
Le Petit Vert
Le Petit Vert
Main Street
Farnsfield
Newark
NG22 8EY
