Apply Now
Vacancy Details
Reference Number
1000278670
Working week
Tuesday - Thursday, 4.00pm - 9.00pm and Friday - Saturday, 10.00am - 1.30pm.
Expected duration
1 Year 3 Months
Level
2
Related Course
-
Salary
£9,984 to £17,846.40 a year
Course Route
Catering and hospitality
Job Description
Duties will include:
- Making batter
- Cutting fish
- Frying fish
- Serving customers
- Preparation of potatoes, chips, sauces, salads etc.
- Following all health and safety procedures at all times
Vacancy Information
- Communication skills
- Attention to detail
- Organisation skills
- Customer care skills
- Team working
- Initiative
- Patience
- GCSE or equivalent English/ Maths A*-D/ 9-3 (Essential)
- Production Chef Standard Level 2 - https://www.instituteforapprenticeships.org/apprenticeship standards/production-chef-v1-0
- Please click on the link above for more information regarding End Point Assessment
- Functional Skills level 1/2
- Delivery of training to be confirmed
- Potential opportunity for a permanent role within the company and moving up to a management role following successful completion of the apprenticeship
Employer Information
Address Details:
PLUMTREE RESTAURANTS LTD
99 NOTTINGHAM ROAD
KEYWORTH
NOTTINGHAM
NG12 5GS
